Grape variety: Moscato rosa
Vineyard location: from Alto Adige
Vine-growing: Guyot
Yield: 80hl/ha(ha=2,47acre)
Winemaking: Gently pressed and vinified in stainless steel tanks.
Harvest: Mid- septembre

ORGANOLEPTIC CHARACTERISTICS:
Colour: fresh pale, ruby red.
Aroma: aromatic, reminiscent of red roses.

Flavour: sweet, elegant and harmonic
Serving recommandations: with all kind of sweetness, cakes
Serving temperatur: 14°C (F 57,2)
Alcohol: 12% by Vol

Grape variety: Lagrein, red local autumnal grape of South Tyrol
Vineyard location: Vinification: During fermentation in controlled steel tanks, the remnants of the marc are made soft without any mechanical action, using the Co2 that is developed in fermentation. Ideal for ripening these grapes.
Vine-growing: guyot
Yield: ca.85q.li/acre
Winemaking: After a short period of maceration in the press, the wine is pressed and vinified in white without skins. This work gives the wine its rosé color. The fermentation temperature is 18 degrees and lasts for two weeks, malolactic is not carried out. The refinement takes place in a steel tank and lasts until March..
Harvest: towards the end of October

CARATTERISTICHE ORGANOLETTICHE:

Colour: light ruby red
Aroma: pleasant and delicate
Flavour: dry, lively, characteristic and stimulating
Serving recommandations: Suitable as an aperitif, it is combined with cold appetizers, top dishes, roasted fish and white meat dishes
Serving temperatur: 14°-16° C
Alcohol: 13%vol.