Grape variety:
Vineyard location:
Vine-growing:
Yield:
Winemaking:
Harvest:

ORGANOLEPTIC CHARACTERISTICS:

Colour: Rosso brillante
Aroma: Fruttato, caratteristico del vitigno
Flavour: Secco, gradevole, armonioso, ricorda un pó la mandorla amara, di facile dirigibilitá
Serving raccomandations: Facile da accostare a speck, salumi e formaggi dolci
Serving temperature:16°-18°C
Alcohol: 12,5%vol.

Grape variety: Schiava and Lagrein (up to 15%)
Vineyard location: Hill of St. Maddalena near Bolzano
Vine-growing: Pergola
Yield: 100q / ml
Harvest: Start – Mid October
Winemaking: fermentation in steel tanks at controlled temperature

ORGANOLEPTIC CHARACTERISTICS:

Colour: intense ruby red
Aroma: fruity, with hints of berries and violet
Flavour:  dry, velvety, harmonious, round and persistent
Serving raccomandations: Appetizers, red meats, lamb and cheese dishes
Serving temperature: 16°-18°C
Alcohol: 13%vol.

Grape variety: Schiava (native grape from Alto Adige)
Vineyard location: Hillside vineyards from San Paolo (450 mt.above sea level) neighbour village from Cornaiano.
Vine-growing: Pergola
Yield: 80 hl/ha(ha=2,47acre)
Aging: Temperature controlled stainless steel tanks.
Harvest: End of september
Winemaking: The fermentation process lasts about one week, using temperature controlled stainless steel tanks followed by malolactic fermentation and four months’ refinement in tank.

ORGANOLEPTIC CHARACTERISTICS:

Colour: Bright pale ruby
Aroma: Fruity on the nose, with aromas reminiscent of red summer fruits and cherry.
Flavour: secco,vellutato, corposo, piacevole e stimolante
Serving raccomandations: carni lessate o alla griglia, speck, salumi
Serving temperature: 16°C (F 61)
Alcohol: 12,5%vol.

Grape variety: Lagrein (native red grape)
Vineyard location: From the classic growing area in Gries, a district of Bolzano, and from the south of Alto Adige, emphasized by deep alluvial soils consisting of sand and debris such as granit and porphyr.The hot microclimate found in this particular valley basin is an ideal mix for a superb Lagrein wine.
Coltivazione: Guyot (spalliera)
Yield: 60hl/ha(ha=2,47 acre)
Winemaking: The fermentation process lasts about 15 days, using temperature controlled stainless steel tanks. During this process the important ingredients of the grapes are carefully extracted using the own CO2.
Harvest: Mid-October
Aging: In selected large Slovenian oak casks.

ORGANOLEPTIC CHARACTERISTICS:

Colour: Dark garnet with violet reflexes
Aroma: Woodland berry fruits, reminiscent of violets
Flavour: Woodland berry fruits, reminiscent of violets
Serving raccomandations: Dry, full flavoured, with mild tannins but firm in structure
Serving temperature: 18°C – 20°C (F 64,4-68)
Alcohol: 13 by vol.

Grape variety: Merlot
Vineyard location: Sloping sites of our vineyard in Girlan-excellent exposure to the sun.
Vine-growing: Guyot
Yield: 95hl/ha
Vinificazione: Fermentazione e in botti di acciaioa temperatura controllata e rimontaggio soffice del mosto utilizzando la co2 prodotta dalla fermentazione
Vendemmia: Mid-October
Winemaking: The fermentation process lasts about one week, using temperature controlled stainless steel tanks. During this process the important ingredients of the grapes are carefully extracted using the own CO2.Subsequently the juice terms the fermentation in 50hl oak casks.

ORGANOLEPTIC CHARACTERISTICS:

Colour: Deep, intensive ruby
Aroma: Woodland berry fruits, prune, juniper berry and black pepper
Flavour: Full-bodied and rich, with sweet but assertive tannins
Serving raccomandations: Delicious with dishes of red meats, poultry, venison, hard cheeses.
Serving temperature: 18°-20°C(F 64,4-68)
Alcohol: 13% by Vol